Scientist I
| Title | Department | Job Category | Salary | Application Deadline | Link to Posting |
|---|---|---|---|---|---|
| Scientist I |
Horticulture | Staff | $43,805-70,075/year | https://ukjobs.uky.edu/postings/578443 |
Location: Lexington, KY
Unlock the Secrets of the Gut Microbiome – Join Our Research Team!
Are you a passionate researcher eager to explore the fascinating world of the gut microbiome? Do you want to work on cutting-edge projects that have a real impact on human health? If so, we want you on our team!
The Corbin Lab at the Martin-Gatton College of Agriculture, Food and Environment (M-G CAFE) is looking for a Scientist I to lead innovative research on how compounds interact with the human digestive system and influence gut microbial communities. This is an exciting opportunity to contribute to groundbreaking discoveries in gut health while working in a collaborative, dynamic environment.
What You’ll Do:
· Lead Research Initiatives – Conduct pioneering studies using in-vitro models like SHIME (Simulator of Human Intestinal Microbial Ecosystem) to examine how various compounds and food products impact the gut microbiome.
· Apply Specialized Expertise – Utilize your experience with plant-derived compounds, probiotics, symbiotics, or prebiotics to explore their role in gut microbiome modulation and/or gut health clinical trials.
· Drive Project Success – Assist in bioethics applications, oversee project management, and contribute to impactful publications and reports.
· Manage Lab Operations – Oversee daily lab functions, including purchasing supplies, preparing reagents, and ensuring safety protocols are met.
· Conduct Advanced Experiments – Work with in vitro colon model systems, perform nucleic acid extractions, prepare sequencing libraries, isolate microorganisms, and analyze complex data.
· Mentor & Collaborate – Train and support students, staff, and visitors while fostering a positive and innovative team environment.
· Oversee High-Tech Equipment – Maintain and operate specialized lab equipment, including biosafety cabinets, anaerobic chambers, gas monitoring systems, and the SHIME system.
What We’re Looking For:
· Research Expertise – Strong background in diet-gut health interactions and microbiome research.
· Bioinformatics & -Omics Knowledge – Experience with data integration is a plus!
· Strong Communication Skills – Ability to clearly convey research findings through writing and presentations.
· Reliability & Professionalism – A dedicated, detail-oriented scientist with a passion for gut health research.
Why Join Us?
At the Martin-Gatton College of Agriculture, Food and Environment, we foster a supportive workplace with professional development opportunities, including mentorship programs and a staff development fund. You’ll be part of a team that’s pushing the boundaries of microbiome science while contributing to the broader mission of the University of Kentucky.
Ready to make an impact? Apply now and be part of this exciting journey!
Click here to learn more about M-G CAFE and our mission.
Who's Hiring
The University of Kentucky is a great college to work for, according to a 2021 survey conducted by Modern Think. For the fourth consecutive year, the university has been recognized by the research and consulting leader in the work environment.
The University of Kentucky is proud to offer a generous employee benefits package. We provide insurance, retirement savings, tools for your financial security and many benefits for your well-being.
UK offers professionals a wide array of fulfilling opportunities for staff and faculty. We offer a supportive work environment and the shared goal of supporting the greater good of our students, patients and colleagues. Join us, and you'll be part of something truly special. Our University is recognized worldwide for excellence in teaching, research and service and as a catalyst for intellectual, social, cultural and economic development.
